Chicken Soup Recipe Online. Warming Chicken Soup Recipe Made Delicious with Farmison & Co Free Range Chicken. - Farmison & Co

Ingredients

• 500g Wild mushrooms
• 50g Pearl barley (Soaked weight is 100g)
• 1 x Medium carrot peeled and chopped into rounds
• 330ml Cream
• 100g Crème fraiche
• 1 x Chicken carcase + bits of chicken meat left over
• 1 x Pack of chives cut into small pieces with sharp knife
• 2 litre water
• 1 x Lemon
• Table Salt (To taste)
• Celery peeled and diced into mouth size pieces
• 2 x Medium onions diced (2 cm)
• 1 x Pancake (regular batter mix – see below)
• 1 x Medium potato diced
• 1 x Dessert spoon of grain mustard
• Ingredients (Pancake):
• 250g Plain flour
• 500g Milk
• Salt and pepper
• 4 x Medium free range egg yolks
• 4 x Medium free range whole eggs
• 100g Brown butter (cooked until a nutty smell and colour.)
• Note: you should take the butter away from the pan once it hits temperature otherwise it may carry on cooking.