Sun-Dried Tomatoes Pappardelle Pasta with Cheese Crisps

Name: Sun-Dried Tomatoes Pappardelle Pasta with Cheese Crisps
Total time: 30 min
Ingredients: • 1 (8-ounce) package pappardelle pasta (or desired noodle shape); • 1 bunch asparagus, trimmed and chopped in 1-inch pieces; • 2 tablespoons olive oil; • 1 medium yellow onion, diced; • 1 large fennel bulb, cored, diced, and fronds reserved for garnish; • 3 large garlic cloves, sliced; • 3 sprigs fresh thyme, chopped; • 1/2 cup dry white wine; • 4 tablespoons butter; • 1/2 cup sun-dried tomatoes, sliced; • Kosher salt and black pepper, freshly ground to taste; • 1 lemon, zested, and juiced; • 1/2 cup Fresh Gourmet® Parmesan Crisps

freshgourmetcompany.com

Ingredients • 1 (8-ounce) package pappardelle pasta (or desired noodle shape) • 1 bunch asparagus, trimmed and chopped in 1-inch pieces • 2 tablespoons olive

View full recipe on freshgourmetcompany.com

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