Slow-Cooker Santa Fe Turkey Breast Recipe
Jarred salsa and chiles give tender turkey its south-of-the-border flavors.
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Cooking tools:
- Slow cooker
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 bone-in split turkey breast (about 5 lb), thawed if frozen
- 1 cup thick & chunky salsa
- 2 tablespoons honey
- 1 tablespoon chopped chipotle chile in adobo sauce (from 7-oz can)
- 2 tablespoons cornstarch
- 2 tablespoons cold water
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