Recipes With Sun-Dried Tomatoes | Taste of Home

Ingredients

• 1 pound uncooked penne pasta
• 1 pound uncooked shrimp (16-20 per pound), peeled and deveined
• 4 teaspoons Italian seasoning, divided
• 1 teaspoon salt, divided
• 1/2 teaspoon pepper, divided
• 4 tablespoons unsalted butter, divided
• 1 small onion, minced
• 2 garlic cloves, minced
• 1/4 teaspoon crushed red pepper flakes
• 1/4 cup all-purpose flour
• 1-1/2 cups chicken broth or vegetable broth
• 1/2 cup julienned oil-packed sun-dried tomatoes
• 1 tablespoon tomato paste
• 1/2 cup heavy whipping cream
• 1/2 cup whole milk
• 1/2 cup grated Parmesan cheese, plus more for garnish
• 5 ounces fresh baby spinach, chopped
• Minced fresh basil, for garnish