Moroccan lamb breast

Ingredients

• 1/2 tablespoon sea salt flakes
• 1/2 tablespoon cumin seeds
• 1 tablespoon thyme leaves
• 1/2 butter
• 1/8 teaspoon sweet paprika
• 1 clove garlic
• 1 pound lamb breast
• 1/2 tablespoon coriander seeds
• 1 tablespoon extra virgin olive oil
• 1/4 teaspoon ras-el-hanout
• 125 g quick-cook couscous
• fresh flat-leaf parsley
• fresh chives
• 187 ml hot water or broth
• salt and pepper
• fresh mint leaves