Zoodle Chicken Alfredo – Giant Sports International

Ingredients

• 3 small zucchini cut lengthwise with a vegetable peeler or spiraled
• 1/2 teaspoon sea salt
• 1 tablespoon avocado oil
• 16 ounces boneless skinless chicken breasts or thighs
• 1 teaspoon Italian Seasoning
• 1/4 teaspoon cayenne pepper
• 1/4 cup unsalted grass-fed butter
• 3/4 cup quinoa cream or organic heavy cream
• 1 teaspoon minced garlic
• 6 ounces Parmesan cheese
• 1/4 cup fresh chopped parsley
• 1 handful of cherry tomatoes