Zoodle Chicken Alfredo – Giant Sports International
Ingredients 3 small zucchini cut lengthwise with a vegetable peeler or spiraled 1/2 teaspoon sea salt 1 tablespoon avocado oil 16 ounces boneless skinless chicken breasts or thighs 1 teaspoon Italian...
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Cooking tools:
- Spiralizer
- Peeler
- Colander
- Mixing bowl
- Skillet
- Stove
- Plate
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
Ingredients
- 3 small zucchini cut lengthwise with a vegetable peeler or spiraled
- 1/2 teaspoon sea salt
- 1 tablespoon avocado oil
- 16 ounces boneless skinless chicken breasts or thighs
- 1 teaspoon Italian Seasoning
- 1/4 teaspoon cayenne pepper
- 1/4 cup unsalted grass-fed butter
- 3/4 cup quinoa cream or organic heavy cream
- 1 teaspoon minced garlic
- 6 ounces Parmesan cheese
- 1/4 cup fresh chopped parsley
- 1 handful of cherry tomatoes
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