Roasted Red Pepper Hummus - Panaji
Ingredients - 3/4 cup chopped jarred roasted red peppers - 1 15 oz can chickpeas - 1/4 cup (60 ml) fresh lemon juice, about 1 large lemon - 1/4 cup (60 ml)
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Spatula
- Spoon
- Serving bowl
- Airtight container
Ingredients
- 3/4 cup chopped jarred roasted red peppers
- 1 15 oz can chickpeas
- 1/4 cup (60 ml) fresh lemon juice, about 1 large lemon
- 1/4 cup (60 ml) tahini
- 1 small garlic clove, minced
- 2 tablespoons extra virgin olive oil, plus more for serving
- 1/2 teaspoon ground cumin
- Pinch cayenne pepper (optional)
- 2 to 3 tablespoons (30 to 45 ml) water
- Salt to taste
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