Oil-Poached Swordfish with White Corn, Guanciale and Chive Oil Recipe | Epicurious

Ingredients

• 1/4 cup extra-virgin olive oil
• 1/4 cup chopped fresh chives
• 5 medium ears of white corn, husked
• 4 cups extra-virgin olive oil
• 1 lemon, thinly sliced
• 4 peeled garlic cloves; 2 crushed, 2 minced
• 1 large fresh rosemary sprig
• 4 6-ounce swordfish steaks
• 1 cup 1/3-inch cubes guanciale or pancetta (Italian bacon)
• 1 tablespoon minced shallot
• 1 teaspoon dried crushed red pepper
• 1 tablespoon butter
• 2 tablespoons chopped fresh chives
• 1 tablespoon fresh thyme leaves
• Fine sea salt
• Ingredient info: Guanciale (salt-cured pork jowl) is available at specialty foods stores and from zingermans.com. Pancetta (Italian bacon) makes a good substitute.