Baked Stuffed Tomatoes – Duke's Mayo

Ingredients

• 5 large tomatoes
• 1 Tbsp. olive oil
• 1/2 cup chopped onion
• 1 (6 oz.) bag baby spinach
• 1 clove garlic, minced
• 1 cup cooked quinoa
• 1/3 cup Duke’s Mayonnaise with Olive Oil
• 2 tsp. Italian seasoning
• 1 tsp. salt
• 1/2 tsp. ground black pepper
• 1 cup shredded mozzarella cheese