Creamy Sun-Dried Tomato Chicken and Rice | Experience Life

Ingredients

• 1 tbs. butter
• 2 tbs. extra-virgin olive oil
• 3 lb. boneless, skinless chicken breasts
• ½ tsp. sea salt, plus more to taste
• ¼ tsp. freshly ground black pepper, plus more to taste
• 1 large yellow onion, sliced
• 16 oz. cherry tomatoes, halved
• 4 cloves garlic, minced
• 2 tsp. dried oregano
• 2 tsp. dried parsley
• 1 tsp. red-pepper flakes
• 1½ cups white rice, rinsed
• 3 cups chicken broth
• 4 cups baby spinach, chopped
• ¼ cup fresh basil leaves, thinly sliced
• 3 oz. Parmesan cheese, freshly grated
• 1½ cups cottage cheese
• ½ cup milk of choice
• ½ cup oil-packed sun-dried tomatoes, drained