Bourbon Chicken - Chili Pepper Madness
This bourbon chicken recipe is comforting and delicious with tender chunks of chicken simmered in a sweet and spicy brown sugar sauce, a one-pan meal.
Ingredients
- 1 pound boneless chicken breast (cut into bite-sized chunks, or use chicken thighs)
- 3 cloves garlic (minced)
- 1 tablespoon fresh minced ginger
- 1 tablespoon sesame oil (or use vegetable oil)
- 1/4 cup soy sauce
- 1/4 cup bourbon (use apple juice as a non-alcoholic substitute)
- 1/4 cup brown sugar
- 1 tablespoon rice wine vinegar
- 1 teaspoon red pepper flakes (optional for a touch of heat, or to taste)
- 2 teaspoons cornstarch
- 1 tablespoon water
- For Garnish: Chopped scallions/green onions (spicy chili flakes)
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