Buffalo Chicken Cutlets | Kowalski's Markets

Ingredients

• ½ cup flour
• 2 tsp. Kowalski's Garlic Powder
• divided
• 1 tsp. Kowalski's Onion Powder
• 1 tsp. Kowalski's Smoked Paprika
• 1 tsp. Kowalski's Ancho Chile Powder
• 1 tsp. Kowalski's Dried Oregano
• 1 tsp. Kowalski's Dried Basil
• 1 tsp. freshly ground Kowalski's Black Peppercorns
• ½ tsp. kosher salt
• ¼ tsp. Kowalski's Ground Cayenne Pepper
• 2 eggs
• lightly beaten
• ½ cup plain breadcrumbs
• 3 boneless skinless chicken breasts
• pounded to ¼" thickness
• cut in half crosswise
• ½ cup (1 stick) Kowalski's Unsalted Butter
• 2 tbsp. Kowalski's Extra Virgin Olive Oil
• ¼ cup Tabasco sauce
• 1 tbsp. Kowalski's Pure Honey
• ½ cup Kowalski's Crumbled Blue Cheese
• ½ cup (about 1 ½ stalks) thinly sliced celery
• including leaves