Spaghetti and Turkey Meatballs Recipe | Tia Mowry | Food Network

Ingredients

• 1/2 cup old-fashioned oats
• 1/4 cup milk
• 1/2 yellow onion, finely chopped
• 1/2 cup fresh baby spinach leaves, chopped
• 1/4 cup grated Parmesan
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 2 cloves garlic, grated
• 1 large egg
• 1 pound ground turkey
• 4 to 8 tablespoons grapeseed oil
• One 28-ounce can crushed tomatoes
• 2 tablespoons tomato paste
• 1 tablespoon fresh oregano, chopped
• 2 cloves garlic, chopped
• 3 tablespoons red wine, optional (for the spicy version)
• 1 teaspoon red chili flakes, optional (for the spicy version)
• Pinch kosher salt
• 1 pound spaghetti
• Chopped fresh parsley, for garnish
• Chopped fresh basil, for garnish
• Grated Parmesan, for garnish