Lemon Marigold Bundt Cake | DishGen Recipe
A zesty and floral cake filled with fresh lemon juice and edible marigold petals, creating a bright and aromatic flavor profile. Perfect for springtime gatherings or afternoon tea.
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Ingredients
- 2 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 4 large eggs
- 1/4 cup fresh lemon juice
- Zest of 2 lemons
- 1/2 cup sour cream
- 1/2 cup milk
- 1/4 cup edible marigold petals
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