Chocolate Coffee Luv Bites recipe by Ruhana Ebrahim

Ingredients

• 250g butter/ stork to bake marg (room temp)
• 1 cup icing sugar
• 2 extra large eggs
• ½ cup oil
• 1 tablespoon vanilla essence
• ¾ cup maizena (corn flour)
• ¼ cup cocoa powder
• ¼ cup coffee powder
• 2 teaspoon baking powder
• +/- 2 cups Flour (as needed)
• 1. Cream butter & sugar.
• 2. Beat in eggs, then oil and vanilla.
• 3. Beat in baking powder, cocoa, coffee & maizena (corn flour).
• 4. Add flour as needed to make a very soft dough.
• 5. Using a star tip biscuit nozzle, push the dough onto a greased biscuit tray.
• 6. Nozzle 3 stars/flowers next to each other forming one biscuit.
• 7. Bake in preheated oven at 160degC for 15min.
• 8. Allow to cool and harden.
• 9. Dip the bottom of biscuit into melted chocolate.
• 10. Store in airtight