Seafood boil spice recipe
Dive into a Seafood Boil with Spices Recipe! Shrimp, mussels, and veggies in a zesty broth. Ready in 30 min, 485 kcal per serving. A tasty American dish!
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Ingredients
- 1 lb shrimp, peeled and deveined
- 1 lb mussels, cleaned
- 1 lb baby potatoes, halved
- 1/2 lb corn on the cob, cut into pieces
- 4 cups water
- 2 tablespoons seafood boil seasoning
- 1 tablespoon olive oil
- 1 lemon, cut into wedges
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
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