Italian Snack Bread
Italian Snack Bread
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kidswithfoodallergies.org.
Ingredients
- 2 1/2 cups all-purpose flour, divided
- 1 pkg active dry yeast (1/4 oz)
- 2 1/2 tsp dried oregano
- 1 cup warm water (120-130 degrees F)
- 2 Tbsp olive oil
- 1 egg, beaten
- 1/4 cup olive oil (for topping)
- 1 tsp dried rosemary, crushed
- 1 tsp coarse salt (optional)
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