Recipe Keeper - FAVORITE Tabouli (Moosewood Cookbook)
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipekeeperonline.com.
Ingredients
- 1 cup dry bulgur wheat
- 1½ cups boiling water
- 1 1/2tsp. salt
- 1/4 cup fresh lemon juice
- 1/4 cup olive oil
- 2 medium cloves garlic, crushed
- black pepper, to taste
- 4 scallions, finely minced (whites & greens)
- 1 packed cup minced parsley
- 10 to 15 fresh mint leaves, minced
- 2 medium-sized ripe tomatoes, diced
- OPTIONAL: ½ cup cooked chick peas
- 1 medium bell pepper, diced
- 1 small cucumber, seeded & minced
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