Pasta & Chicken in Pumpkin Cream Sauce | Just A Pinch Recipes

Name: Pasta & Chicken in Pumpkin Cream Sauce | Just A Pinch Recipes
Total time: 20 min
Ingredients: 8 ounce(s) (3 cups) uncooked dried farfalle (bow tie) or penne pasta; 2 tablespoon(s) butter or oleo; 1 1/4 pound(s) boneless, skinless chicken breast halves, cut crosswise into 1/2 inch strips; 1 teaspoon(s) finely chopped fresh garlic; 1 cup(s) libby's 100% pure pumpkin; 1/2 cup(s) chicken broth; 3/4 cup(s) heavy whipping cream; 1 tablespoon(s) chopped fresh sage leaves; 1/2 teaspoon(s) salt; 1/2 cup(s) coarsly chopped toasted pecans

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I never really cared a lot for pumpkin until I came across this recipe. If you are looking for an elegant dish that doesnt take alot of time, this is the one fo

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.

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Ingredients

8 ounce(s) (3 cups) uncooked dried farfalle (bow tie) or penne pasta
2 tablespoon(s) butter or oleo
1 1/4 pound(s) boneless, skinless chicken breast halves, cut crosswise into 1/2 inch strips
1 teaspoon(s) finely chopped fresh garlic
1 cup(s) libby's 100% pure pumpkin
1/2 cup(s) chicken broth
3/4 cup(s) heavy whipping cream
1 tablespoon(s) chopped fresh sage leaves
1/2 teaspoon(s) salt
1/2 cup(s) coarsly chopped toasted pecans