Ham Salad With Finely Diced Celery | Paula Deen
Ham salad similar to a tuna salad, but made with leftover ham. Finely diced celery, finely minced sweet onion, dijon mustard, diced hard boiled eggs, hot pickle relish, and mayonnaise.
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Ingredients
- 2 cups chopped in a food processor leftover ham
- 1 cup finely diced celery
- 1/4 cup finely minced sweet onion
- 1 teaspoon Dijon mustard
- 2 hard-boiled diced eggs
- 1/4 cup drained hot pickle relish
- 1/2 cup mayonnaise
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