Traditional Irish Soda Bread
Bake traditional Irish soda bread with buttermilk, caraway seeds, and whiskey-soaked raisins. This easy homemade loaf is perfect for St. Patrick’s Day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Cast iron skillet
- Loaf pan
- Cake pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Toothpick
- Plastic wrap
Ingredients
- 1 cup golden raisins or your preference
- 1 shot or 3 tablespoons plus 1 teaspoon Irish whisky or any dark liquor
- 4 cups all-purpose flour
- 1/4 cup sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 eggs
- 2 cups buttermilk
- 1 tablespoon butter, melted
- 1 to 2 tablespoons caraway seeds (optional)
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