Pork baguettes with pineapple salsa and kaffir lime mayo recipe

Ingredients

• Pork patties
• 750 gram pork mince
• 1 white onion, grated
• 2 centimetre piece fresh ginger, finely grated
• 2 tablespoon chopped coriander
• 1 tablespoon honey
• 1 teaspoon chinese five spice
• 1/2 teaspoon ground white pepper
• cooking oil spray
• 2 medium baguettes, cut into 8 pieces, split in half horizontally
• 60 gram salad greens
• Pineapple salsa
• 1/2 small pineapple, finely chopped
• 1 small red capsicum, finely chopped
• 2 green onions, finely sliced
• 1 lebanese cucumber, halved lengthways, seeded, finely chopped
• 2 tablespoon chopped mint
• 2 tablespoon kaffir lime juice
• Kaffir lime mayonnaise
• 1 cup (300g) whole egg mayonnaise
• 1 tablespoon kaffir lime zest, plus 1 tablespoon kaffir lime juice