Lime Cilantro Chilaquiles USA
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Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at usa.lkk.com.
Ingredients
- ½ lb. chorizo sausage
- oil, for frying
- 2 handfuls corn tortilla chips
- ⅓ cup queso fresco, crumbled
- 3 jalapeno peppers, sliced
- cilantro, garnish
- 1 egg, sunny side up
- ⅓ cup Lee Kum Kee Lime Cilantro Hoisin Sauce + 1 Tbsp. for topping
- limes, for garnish
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