Vegetable burger with salad and fries - Gastronomía Vasca: Escuela de Hostelería Leioa

Ingredients

• French bread burguer 5.0 ud
• Veggie burgers 5.0 ud
• Onion 0.1 kg
• High oleic oil 0.025 l
• Table salt 2.5 g
• Spanish style cut French fries 5.0 ud
• Lettuce, tomato and green onion salad 5.0 ud
• Vinaigrette sauce 0.065 l
• Ketchup sachets 5.0 ud
• Mayonnaise sauce, sachets 5.0 ud
• Potatoes 0.6 kg
• High oleic oil 0.25 l
• Lettuce 0.35 ud
• Spring onions 0.3 ud
• Salad tomato 0.05 kg
• Vinaigrette sauce 0.038 l
• Olive oil 0.052 l
• Vinegar 0.013 l
• Table salt 8.667 g