Holiday Pears Recipe – Sunset Magazine
Holiday Pears
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunset.com.
Ingredients
- 1 cup fresh or thawed frozen cranberries
- 4 firm-ripe pears such as d'Anjou or Bosc (about 2 1/2 lb. total)
- 1/2 rinsed lemon (about 2 oz. total), thinly sliced (ends discarded)
- 1 cup sugar
- 2 tablespoons cider vinegar
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground cloves
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