Ground Turkey + Black Bean Tostadas - Ends + Stems with Chef Alison

Ingredients

• 1 pound Ground Turkey
• 1 Tablespoon Canola Oil
• 1 teaspoon Ground Cumin
• 1 ⁄ 2 teaspoon Garlic Powder
• 1 teaspoon Kosher Salt
• 8 Corn Tortillas
• 2 15-ounce cans Black Beans
• 1 teaspoon Unsalted Butter
• 1 Lime
• 8 ounces Monterey Jack Cheese (any “Mexican blend” or cheddar, shredded)
• 1 cup Salsa
• 1 Avocado
• 1 ⁄ 2 cup Sour Cream (or more to taste)