Zero-waste Biscoff overnight oats recipe with mylky
Make delicious, sweet and creamy biscoff overnight oats with your leftover cashew-pulp.
Ingredients
- 40 g oats (½ cup)
- Pulp from 1 batch of homemade cashew milk (unstrained)
- 60 g ripe banana (half a banana)
- 2 g baking powder (½ tsp)
- 3 g ground flaxseed or chia seeds (1 tsp)
- 2 Lotus Biscoff cookies (1 crumbled, 1 whole)
- 30 g agave syrup (2 tbsp)
- 5 ml vanilla extract or 1 tsp vanilla powder
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