Zero-waste Biscoff overnight oats recipe with mylky
Make delicious, sweet and creamy biscoff overnight oats with your leftover cashew-pulp.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mylky.com.au.
Ingredients
- 40 g oats (½ cup)
- Pulp from 1 batch of homemade cashew milk (unstrained)
- 60 g ripe banana (half a banana)
- 2 g baking powder (½ tsp)
- 3 g ground flaxseed or chia seeds (1 tsp)
- 2 Lotus Biscoff cookies (1 crumbled, 1 whole)
- 30 g agave syrup (2 tbsp)
- 5 ml vanilla extract or 1 tsp vanilla powder
More Like This
Biscoff Overnight Oats by Chloe's Creative Kitchen - FoodSocial
foodsocial.io
Creamy Biscoff Overnight Oats Recipe | Samsung Food App
app.samsungfood.com
Biscoff Banana Overnight Oats | alicelovesbreakfast
alicelovesbreakfast.theclubb.co
Vegan Overnight Oats: How to make vegan biscoff oats | Foodies Only
foodiesonly.in
Biscoff and Raspberry Banana Bread Overnight Oats 🍌 | alicelovesbreakfast
alicelovesbreakfast.theclubb.co
Strawberry Biscoff overnight oats by Lauren Jantzen - FoodSocial
foodsocial.io
Biscoff and Blueberry Overnight Oats | alicelovesbreakfast
alicelovesbreakfast.theclubb.co
Biscoff Overnight Protein Oats by Priscilla Lawrence - FoodSocial
foodsocial.io