Beef Stew | Remix

Ingredients

• 2 lbs (900g) grass-fed beef chuck, cut into 2-inch (5cm) cubes
• 3 tbsp (24g) cassava flour
• 2 tsp (10g) sea salt
• 1 tsp (2g) black pepper
• 3 tbsp (45ml) avocado oil
• 1 large onion (200g), diced
• 4 large carrots (300g), cut into 1-inch chunks
• 3 celery stalks (150g), cut into 1-inch chunks
• 1 lb (450g) small potatoes, quartered
• 4 cloves garlic, minced
• 3 tbsp (45ml) tomato paste
• 4 cups (960ml) grass-fed beef broth
• 2 bay leaves
• 2 tbsp (6g) fresh thyme
• 1 tbsp (3g) fresh rosemary