Chicken and Coconut Curry | Community Recipes | Nigella's Recipes | Nigella Lawson
Try Chicken and Coconut Curry, a spicy korma-style dish perfect for 2-4 servings. Diced chicken, coconut milk, and aromatic spices create a flavorful meal. Submitted by dave clarke.
Ingredients
- 450 grams chicken breasts (boneless, skinless - diced)
- 1 lemon juice (or lime)
- 2 cloves garlic
- 1 chilli
- ½ teaspoon ground ginger
- ½ teaspoon turmeric
- 1 teaspoon ground coriander
- ½ teaspoon ground cumin
- 2 tablespoons oil
- 1 medium onion (sliced)
- 1 can coconut milk
- 50 grams coconut cream (crumbled)
- ½ teaspoon garam masala
- 1 pinch of salt (to taste)
- 1 handful fresh coriander (chopped to serve)
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