Instant Pot Salt Potatoes With Herb Butter | Creeach Fam Recipes | Umami

Ingredients

• 1 liter water (or as much as you need to just cover the potatoes)
• 2 lbs. potatoes (about 1 kg, small/medium, new potatoes are best)
• 3/4 cup salt (kosher salt, fine salt or sea salt, about 3 ounces / 90 grams)
• 4 oz. butter (120 g or 1/2 cup, softened)
• 1 teaspoon dried thyme
• 2 tablespoons parsley (finely chopped)
• 2 tablespoons finely chopped scallions (or chives)