Banana–Chocolate Chip Snack Cake | America's Test Kitchen

Name: Banana–Chocolate Chip Snack Cake | America's Test Kitchen
Total time: 210 min
Ingredients: 2 cups (10 ounces/283 grams) all-purpose flour; 3/4 teaspoon salt; 1/2 teaspoon baking soda; 8 tablespoons unsalted butter, softened; 1 1/2 cups (10 1/2 ounces/298 grams) sugar; 2 large eggs; 1 cup mashed ripe bananas (2 to 3 bananas); 1 teaspoon vanilla extract; 1/2 cup whole milk; 1 cup (6 ounces/170 grams) semisweet chocolate chips

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Dense, moist banana bread is great. But tender, fluffy banana snack cake is something else again.

Keywords

Desserts or Baked Goods
Chocolate
Cakes

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