Blueberry Scones - Baking with Granny®

Blueberry Scones - Baking with Granny®

bakingwithgranny.co.uk

The classic British scone but with a fruity twist. Blueberry Scones are the new taste of summer and even better than a muffin.

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Ingredients

  • 450 g Self-raising Flour (see Self-raising Flour note below)
  • Pinch of Salt
  • 2 tsp Baking Powder
  • 50 g Block Margarine or Butter (cold; cubed)
  • 50 g Caster Sugar
  • 125 g Blueberries (fresh or frozen)
  • 200 ml Milk
  • 100 ml Plain Yoghurt (dairy, soya, coconut...)

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