Blueberry Scones

Name: Blueberry Scones
Total time: 30 min
Ingredients: 450 g Self-raising Flour (see Self-raising Flour note below); Pinch of Salt; 2 tsp Baking Powder; 50 g Block Margarine or Butter (cold; cubed); 50 g Caster Sugar; 125 g Blueberries (fresh or frozen); 200 ml Milk; 100 ml Plain Yoghurt (dairy, soya, coconut...)

bakingwithgranny.co.uk

The classic British scone but with a fruity twist. Blueberry Scones are the new taste of summer and even better than a muffin.

View full recipe on bakingwithgranny.co.uk

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