Butter Bean Stew - Vegan Recipe
Learn how to make delicious vegan Butter Bean Stew. A mains recipe from Vegan Eat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganeat.co.uk.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Colander
- Stove
- Spoon
Ingredients
- 2 Tbsp Olive Oil
- 2 tsp Chili Paste (We use harissa)
- 2 Shallots
- 5 Garlic cloves
- 1/2 tsp Paprika
- 1/3 cup Sundried tomatoes
- 2 Tbsp Tomato puree
- 250 ml Veg stock
- 1/4 tsp Dried basil
- 1/4 tsp Oregano
- 2 Cans butter beans
- 3 cups Kale
- 250 ml Vegam cream
- 3 Tbsp Nutritional yeast
- 1/2 Lemon juice
- Chopped basil to serve
- Crusty bread to serve
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