New York Style Keto Cheesecake
My no-water-bath method for a silky, creamy keto cheesecake. Only 3g net carbs per slice with an almond flour graham cracker crust.
Ingredients
- 1 1/4 cup almond flour
- 3 tablespoons coconut flour
- 1 tablespoon sugar free brown sweetener
- 1/2 teaspoon baking powder
- 1/2 teaspoon xanthan gum
- 1/4 teaspoon salt
- 4 tablespoons unsalted butter, chilled and cubed
- 3 dropperfuls graham cracker flavoring or 1/2 teaspoon vanilla
- 24 oz (3 blocks) cream cheese, softened
- 1/8 teaspoon salt
- 1 cup sugar free sweetener
- 1/4 cup sour cream
- 1 1/2 teaspoons vanilla extract
- 1 1/2 teaspoons lemon juice
- 2 egg yolks
- 4 eggs
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