Slow-Cooker Southern Black-Eyed Pea Soup Recipe
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Ingredients
- 1 tablespoon vegetable oil
- 8 ounces kielbasa sausage
- 2 onions
- 3 cloves garlic
- 1 teaspoon Cajun seasoning
- 6 cups chicken broth
- 2 cups water
- 8 ounces (1 1/4 cups) dried black-eyed peas
- 1 pound collard greens
- 1/2 cup long grain white rice and wild rice blend
- 1 teaspoon hot sauce
- Salt and pepper
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