Sautéed Jerusalem artichokes with garlic and bay leaves
Check out our Sautéed Jerusalem artichokes with garlic and bay leaves for a healthy and easy recipe. Click here to find out exactly how to start cooking this tonight!
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Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Skillet
- Stove
Ingredients
- 600g/1lb 6oz of Jerusalem artichokes
- a few bay leaves
- 2 cloves of garlic, finely sliced
- a splash of white wine vinegar
- some salt and pepper
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