Jelly Dessert "Pudding-Apricot" Recipe 2023 with Pictures Step by Step - Food Recipes Hub

Ingredients

• 200 gram Flour wheat / Flour
• 50 gram Cocoa powder
• 2 gram Vanilin
• 1 teaspoon Coffee instant (fine powder)
• 180 gram Sugar
• 1 piece Chicken egg
• 1 pinch Salt
• 1 gram Baking powder
• 100 gram Butter
• 500 gram Apricot
• 50 gram Water
• 250 gram Sugar
• 20 gram Gelatin
• 900 ml Milk
• 200 gram Sugar
• 60 gram Corn starch
• 3 pieces Chicken eggs
• 30 gram Gelatin