strawberry-orange-shortcakes A recipe from pageturnercookbooks.com with 365 ecookbooks

Ingredients

• For compote:
• 3 1-pint baskets strawberries, hulled, washed
• 3/4 cup sugar
• 1 cinnamon stick
• For shortcakes:
• 2 3/4 cups flour
• 1 1/4 sticks unsalted butter, cut into pieces
• 1/4 cup sugar
• 2 teaspoons minced orange peel
• 1 teaspoon baking powder
• 1 teaspoon salt