Vegan Macadamia Waffles
Vegan Macadamia Waffles topped with Chocolate Hazelnut spread, strawberries, bananas, walnuts, and pistachios—tasty and crowd-pleasing! Perfect for breakfast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutjar.ca.
Ingredients
- 1 3/4 cups unsweetened almond milk, room temperature(can use any unsweetened nut milk)
- 2 teaspoons apple cider vinegar
- 1 1/2 teaspoons vanilla extract
- 2 cups gluten free flour (can also use regular flour)
- 2 tablespoons powdered dates
- 1 1/2 tablespoons baking powder
- 1/2 teaspoon salt
- 1/4 cup Macadamia Butter
- Hazelnut Chocolate Spread, drizzle
- 1/4 cup Raw Walnuts, chopped or finely chopped (your preference)
- 1/4 cup Raw Pistachios, chopped or finely chopped (your preference)
- Handful of strawberries, sliced
- 1 banana, chopped
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