Chocolate Chip Breakfast Cookies Recipe
Low in fat and high in fiber, these whole wheat chocolate chip cookies are a great on-the-go breakfast alternative to packaged oatmeal bars.
Ingredients
- 4 cups quick-cooking oats
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon baking soda
- 0.75 cup white sugar
- 0.75 cup brown sugar
- 0.25 cup butter, room temperature
- 2 large eggs
- 0.5 cup applesauce
- 2 teaspoons vanilla extract
- 2 cups semisweet chocolate chips
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