Divine Chocolate Coated Coconut Truffles Recipe - Food.com
easy no bake candy made in the food processor, tastes like a mounds bar except much more elegant
Ingredients
- 1/4 cup softened butter
- 1 (12 ounce) bag shredded sweetened coconut
- 1 (14 ounce) can sweetened condensed milk (not evaporated)
- 1/4 teaspoon almond extract or 1/4 teaspoon vanilla extract
- 3 cups powdered sugar (amount may vary)
- chocolate almond bark, for dipping
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