Mango Fire Cheddar-Stuffed Chicken | Wisconsin Cheese

Ingredients

• 2 medium mangoes, pitted, cubed and peeled
• 1 medium sweet red bell pepper, chopped
• 1/2 cup orange marmalade
• 2 green onions, thinly sliced
• 2 tablespoons minced fresh basil
• 2 tablespoons lime juice
• 2 garlic cloves, minced
• Salt and pepper to taste
• 4 boneless skinless chicken breast halves (about 2 pounds)
• 1/2 cup soy sauce
• 2 tablespoons brown sugar
• 2 tablespoons rice wine vinegar
• 2 tablespoons sesame oil
• 2 tablespoons honey
• 1 tablespoon grated fresh ginger
• Pepper
• 8 ounces Henning Mango Fire Cheddar cheese, shredded (2 cups)
• 3 tablespoons cold water
• 1 teaspoon cornstarch
• Cooked brown rice
• Fresh basil leaves