Stewed Apples and Carrots Medley | Recipes| Lee Kum Kee Home Canada
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Ingredients
- 2 cups carrots, peeled and sliced into thin pieces
- 110 g celery, cut into small cubes
- 2 cups apples, green, removed skin, cored and cut into cubes
- 2 Tbsp. butter
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