Crispy Smashed Potatoes with Horseradish and Sea Salt

Ingredients

• Horseradish Cream
• ¼ cup (60 ml) sour cream
• 2 tablespoons mayonnaise
• 2 tablespoons grated horseradish (fresh or prepared)
• 1 teaspoon Worcestershire sauce
• ¼ teaspoon Tabasco sauce
• ¼ teaspoon salt
• Pinch of freshly ground black pepper
• Potatoes
• 1 pound (455g) fingerling or baby potatoes
• 2 tablespoons kosher salt
• ¼ cup (60ml) canola oil
• 1 tablespoon butter
• 3 tablespoons finely grated Parmesan cheese
• 1 tablespoon chopped fresh parsley
• 1 tablespoon thinly sliced fresh chives
• 1 teaspoon finely grated lemon zest
• 1 teaspoon smoked paprika
• ¼ teaspoon freshly ground black pepper
• 1 teaspoon sea salt
• ½ cup (120ml) horseradish cream