Soya-Pickled Cucumber recipe | Asian-Inspired | TASTE
This simple soya-pickled cucumber recipe blends the freshness of cucumber with the savory umami of soy sauce and rice wine vinegar. A perfect, easy side dish.
Ingredients
- 1 cucumber, finely sliced into small batons
- 4 T rice wine vinegar
- 2 T soya sauce
- 1 x 10 cm piece ginger, peeled and grated
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