The Classic American Hotdog Gets a Korean Twist with This Bibimbap Hot Dog Recipe | TASTE
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Ingredients
- 2 tbsp vegetable oil
- 1 md white onion, thinly sliced
- 2 c roughly chopped bok choy
- 1 tbsp sesame seeds
- 0 salt, to taste
- 4 hot dogs
- 4 lg eggs
- 4 hot dog buns
- 0.5 c kimchi, plus more to taste
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