Citrusy Orange Cake recipe by Nazreen Kassam

Ingredients

• 2 large juicing oranges. First zest then juice.
• 2 tablespoons orange zest
• 2 cups flour
• ¼ teaspoon salt
• 1 cup castor sugar
• 1 cup softened butter
• 3 eggs
• 1 teaspoon baking powder
• 2 teaspoon vanilla
• ⅓ cup orange juice freshly squeezed from one orange.
• 3 tablespoon sugar
• 3 tablespoon lemon