Tuna Melts | Williams Sonoma
Tuna Melts Perhaps more than any of its sandwich cousins, the tuna melt takes humble ingredients and transforms them into a special treat.
Ingredients
- 3 cans (each 6 oz.) white albacore tuna packed in oil or water
- 1/2 cup <a href="http://www.williams-sonoma.com/recipe/homemade-mayonnaise.html"><b><u>mayonnaise</u></b></a>, homemade or purchased
- 1/2 cup minced celery
- 1/4 cup minced yellow or red onion
- 2 Tbs. minced fresh flat-leaf parsley
- Freshly ground pepper, to taste
- 4 large slices firm white sandwich bread
- 8 tomato slices
- 6 oz. mild cheddar cheese, thinly sliced
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